Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream, from chef Aniello Turco
Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream, from chef Aniello Turcohttps://talk103fm.com/wp-content/themes/movedo/images/empty/thumbnail.jpg150150adminadminhttps://secure.gravatar.com/avatar/6e775599c6cae59b48d21c1110feedc9?s=96&d=mm&r=g
Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe. source
